French Waffle
Ingredients
Cinnamon Swirls
Sugar
Cream cheese
Thaw and flatten the Swirls to a diameter of 4 inches and dust with sugar.
Bake as usual and cool off.
Add a thin layer of cream cheese on one swirl and put the other swirl on top.
Lantmännen Unibake use cookies to give you a good web page experience, as well as for statistics and marketing purposes. By continuing, you approve this.
You can read more about our cookies and how we handle your personal information in our Privacy Policy, which you will find here.
