French Waffle Add your own unique touch to Schulstad Royal Danish Pastries and premium croissants Ingredients Cinnamon Swirls Sugar Cream cheese Thaw and flatten the Swirls to a diameter of 4 inches and dust with sugar. Bake as usual and cool off. Add a thin layer of cream cheese on one swirl and put the other swirl on top. Share on Facebook Share on Instagram Share on Twitter Email to friend Print Cinnamon Swirl Schulstad Bakery Solutions, 5748 See more Add to catalog Added to catalog