A pre-sliced premium burger bun produced using a unique recipe, with a firmer texture and traditional sourdough flavour. Topped with semolina and finished with a kaiser cut.
Baking information: Thaw & Serve
To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approx 1 to 2 hours. The cut surface may be toasted until golden brown.
At -18ºC or colder. Do not re-freeze after defrosting.
|Carton EAN||5037173 101710|
|Weight / piece||89 g|
|Pieces / carton||48|
|Pieces / bag||8|
|Bags / carton||6|
|Cartons / pallet||60|
|Shelf life||12 months|
|Country of origin||GB|
Gluten wheatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||1 g|
|- of which sugars||3 g|