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Serving Suggestions

Not only is each of our sweet pastries a delicious treat in its own right, they are also highly versatile. Whether for a point of difference, menu refresh, or special occasion, there are many opportunities for tailoring.

Cinnamon Swirls dessert

Decadent Desserts

For a more indulgent, dessert offering, try serving sweet pastries with extra toppings, sticky sauces or ice cream.

coffee

Perfect Pairings

Hot drinks that make perfect pairings with sweet pastries include:

  • Try pairing an All-Butter Croissant with a flat white or mocha. In Europe it is often considered even better dipping the flaky pastry in to the hot drink.

  • Almond flavours pair well with sweeter notes. Add a shot of caramel syrup to a cappuccino and serve with an Almond Croissant.

  • A simple yet delicious duo is a Pain Chocolat with a latte 

  • Cinnamon Swirls are complemented by the spice of a chai latte.

  • The Maple Pecan Plait proves popular with an espresso or black coffee. A stronger coffee is complemented by the sweetness of the maple and the nutty pecan flavour.

Be Inspired...

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