Not only is each of our sweet pastries a delicious treat in its own right, they are also highly versatile. Whether for a point of difference, menu refresh, or special occasion, there are many opportunities for tailoring.
For a more indulgent, dessert offering, try serving sweet pastries with extra toppings, sticky sauces or ice cream.
Hot drinks that make perfect pairings with sweet pastries include:
Try pairing an All-Butter Croissant with a flat white or mocha. In Europe it is often considered even better dipping the flaky pastry in to the hot drink.
Almond flavours pair well with sweeter notes. Add a shot of caramel syrup to a cappuccino and serve with an Almond Croissant.
A simple yet delicious duo is a Pain Chocolat with a latte
Cinnamon Swirls are complemented by the spice of a chai latte.
The Maple Pecan Plait proves popular with an espresso or black coffee. A stronger coffee is complemented by the sweetness of the maple and the nutty pecan flavour.
Lantmännen Unibake South Africa //Schulstad Bakery Solutions Maidstone Road, Kingston Milton Keynes, MK10 0BD United Kingdom