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Chicken Baguette with Broccoli & Apricot Salsa

Ingredients

Ingredients for 10 servings:

  • 10 Express Baguettes
  • 10 chicken breasts

Spread:

  • 10 slices of bacon
  • 150g cream cheese
  • 100g sundried tomatoes
  • The juice of 2 limes
  • ½ tsp cayenne pepper

Salsa:

  • 200g broccoli tops (cooked)
  • 100g dried apricot
  • 2 tbsp finely chopped mint
  • 1 tsp finely chopped chili
  • 250g lettuce (e.g. Red Rhubarb)

Salsa:

  • 200 g broccoli tops (cooked)
  • 100 g dried apricot
  • 2 tbsp finely chopped mint
  • 1 tsp finely chopped chili
  • 250 g lettuce (e.g. Red Rhubarb)
  1. Cook the chicken breasts and cut them into thin strips (remember to let them rest after cooking).
  2. Mix all the ingredients for the spread in a food processor and spread on the bottom half.
  3. Add a generous layer of salad and sliced chicken on top.
  4. Blend all the ingredients for the broccoli salsa in a food processor to a coarse paste spread on top of the chicken.
Contact us
Contact

Lantmännen Unibake South Africa
//Schulstad Bakery Solutions
Maidstone Road, Kingston
Milton Keynes, MK10 0BD
United Kingdom 

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