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Chicken Baguette with Broccoli & Apricot Salsa

Chicken Baguette with Broccoli & Apricot Salsa

  1. Cook the chicken breasts and cut them into thin strips (remember to let them rest after cooking).
  2. Mix all the ingredients for the spread in a food processor and spread on the bottom half.
  3. Add a generous layer of salad and sliced chicken on top.
  4. Blend all the ingredients for the broccoli salsa in a food processor to a coarse paste spread on top of the chicken.
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