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Baguette with Ham and Honey Roasted Walnuts


Serves 10 people

  • 10 Express Baguettes
  • 100g baby spinach leaves
  • 20 slices of ham (400g)
  • 300g plain cream cheese
  • 100g sour cream
  • 50g green pesto
  • The juice of half a lemon
  • 10 slices of cucumber
  • 30g roughly chopped walnuts
  • 2 tbsp honey
  • Fresh mint
  1. Mix the cream cheese, sour cream, pesto and lemon juice.
  2. Spread a thick layer on the bottom half of the baguette.
  3. Distribute the baby spinach evenly on the bread and top with ham.
  4. Mix roasted walnuts and honey and spread them onto the bread.
  5. Top with slices of cucumber and fresh mint.
Contact us

Lantmännen Unibake South Africa
//Schulstad Bakery Solutions
Maidstone Road, Kingston
Milton Keynes, MK10 0BD
United Kingdom 

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