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Cream Cheese Frosting


Serves 10 people 

  • 10 Cinnamon Swirls, baked 
  • 200g Cream cheese, at room temperature 
  • 50g butter 
  • 200g powdered sugar 
  • 1 tbspn milk 
  1. Beat the softened cream cheese and butter with an electric mixer on high speed until well blended and completely smooth.
  2. Gradually add the icing sugar and mix until the sugar is fully blended. 
  3. Add milk and continue beating until frosting is light and fluffy, about 3 minutes. 
  4. Decorate the cooled cinnamon swirls with the cream cheese frosting.
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Lantmännen Unibake South Africa
//Schulstad Bakery Solutions
Maidstone Road, Kingston
Milton Keynes, MK10 0BD
United Kingdom 

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