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Cream Cheese Frosting

Cream Cheese Frosting

  1. Beat the softened cream cheese and butter with an electric mixer on high speed until well blended and completely smooth.
  2. Gradually add the icing sugar and mix until the sugar is fully blended. 
  3. Add milk and continue beating until frosting is light and fluffy, about 3 minutes. 
  4. Decorate the cooled cinnamon swirls with the cream cheese frosting.
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