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Baking Guide

Danish Pastry

Line the baking trays with baking paper or spray 
with cooking spray.

Place the frozen pastry on the trays approx. 5cm/2 inches apart.

Place the icing
bags on top of 
the oven or 
another warm 
place to defrost.

Preheat the oven 
(no steam) to 240°C/464°F.


Standard size 
pastry is baked for 18 minutes.


Mini size pastry is baked for 15 minutes.

Let the pastries 
cool for 15 min
before decoration.


If the pastry is too hot, the icing will melt.

Cut a small hole in the icing bag supplied with the products.

Hold the bag approx. 5cm/2inches above the pastry. 

Start with the pasty placed at the far end from yourself.

French Pastry

 

Line the baking trays with baking paper or spray 
with cooking spray.


Place the frozen croissants on the trays approx. 5cm/
2 inches apart.


For a best result, the croissants can be thawed for 30-60 min. at room temperature.

Preheat the oven 
(no steam) to 240
C/464°F. Then reduce to 190°C
/374°F.

Standard size croissants are 
baked for 18 minutes.


Mini size croissants are baked for 15 minutes.

 

Let the croissants cool for 10 min before presenting them in a basket. 


Croissants must
not be stacked.

Optional: Dust the croissants with icing sugar or other toppings.


Start with the pasty placed at the far end from yourself.

 Sandwich bread & Portion sized bread

DO NOT thaw sandwich bread prior to baking.



Place the frozen bread on the 
trays approx. 5cm/2 inches apart.

Preheat the oven 
(no steam) to 240°C/464°F. Then reduce to 190°C/374°F

Standard
sandwich bread
are baked for 11 minutes.

Let the bread cool for 5-10 min prior to placing them in baskets.
 

If not, the bread crust becomes soft.

 

 Loaves

Loaves must be thawed covered 
in plastic for a minimum of 3-6 hours at room temperature.

 

 

Preheat the oven 
(no steam) to 240°C/464°F. Then reduce to 190°C/374°F.


Loaves are baked for approx. 11 minutes.

Let the bread cool for 5-10 min prior to placing it in baskets.

 

If not, the bread crust becomes soft.

 

 

 

 

 

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