A white part baked baguette, with two decorative top cuts, approximately 280mm in length.
Baking information: Bake frozen
Baking Instructions – Preheat oven to 200˚C (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Can be stored until the best before date if stored at –18ºC or below.
|Weight / piece||135 g|
|Pieces / carton||30|
|Pieces / bag||30|
|Bags / carton||1|
|Cartons / pallet||56|
|Shelf life||12 months from production|
|Country of origin||GB|
Gluten wheatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0,2 g|
|- of which sugars||4 g|