Chili Burger à la Nachos

Chili Burger à la Nachos

By Hanne Bojsen, Lantmännen Unibake Denmark 

  1. Grill or toast the bun
  2. Add chipotle and salad and top it up with tomato salsa.
  3. BBQ fry a chicken fillet, seasoned with salt, pepper and freshly chopped chili.
  4. Add it to the burger.
  5. Place tortilla chips in a circle on a piece of baking paper, sprinkle it with grated cheddar cheese and grill it in a hot oven until the cheese is melted.
  6. Add jalapenos.
  7. Add the lid of the bun upside-down and then add the nacho chip lid.
Lantmännen Unibake Italia

Carlo Conti
Responsabile Commerciale Italia

+39 0263470189
Ufficio Clienti Italia

Modulo di contatto

Privacy Policy