By Louise Wroth, Lantmännen Unibake UK
Mix the burger ingredients together in a bowl and form into chicken burgers of around 180g, try to make the size to fit the square bun.
Griddle on a flat cast iron skillet turning every 2 minutes till thoroughly cooked.
Chop to equal sized pieces around 2.5 cm and mix together with time for the flavours to merge. Season to taste