The Ultimate Hangover Burger

By Bjørn Morten Johansen, Lantmännen Unibake Norway

 

Burger Ingredients

Toast the hamburger bun, usually brushed with a little oil or butter to gloss up the bread.

Add Dijon mayonnaise and ketchup on the bottom and cover it with some crispy fried onions.

Add the burger with melted cheddar cheese and add lots of breaded pickles, before putting on the top lid.

 

Breaded Pickles with Roasted Onions

Cut the cucumber pickle sliced lengthwise

Dip in flour, then in egg, then in fried onions

Cook in pan with butter or fry until they turn golden brown and crispy.

 

Dijon Mayonnaise

Mix well

 

 

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DK-2450 Copenhagen SV

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