By Bjørn Morten Johansen, Lantmännen Unibake Norway
Toast the hamburger bun, usually brushed with a little oil or butter to gloss up the bread.
Add Dijon mayonnaise and ketchup on the bottom and cover it with some crispy fried onions.
Add the burger with melted cheddar cheese and add lots of breaded pickles, before putting on the top lid.
Breaded Pickles with Roasted Onions
Cut the cucumber pickle sliced lengthwise
Dip in flour, then in egg, then in fried onions
Cook in pan with butter or fry until they turn golden brown and crispy.