Brooklyn Hot Dog

By Davor Zidaric, Lantmännen Unibake Sweden

"A fantastic hot dog where the quality of the sausage is accompagnies by a sourdough bread that enhances the flavours."

Remember to teast the roll for the freshly baked feeling.

Method:

Pickle the cucumber quickly in vinegar, sugar and salt. Keep in the fridge for about an hour before serving.

Fry or grill the sausages, and let the Emmentaler cheese melt over the sausages.

Toast or grill the rolls before putting the dish together.

“I like to work with all kinds of tastes and bring them to life.”

Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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