By Bjørn Morten Johansen, Lantmännen Unibake Norway

Toast the hamburger bun, usually brushed with a little oil or butter to gloss up the bread and put a stripe of Sweet Chili sauce in the natural stripes on the lid of the bread.

Add the Asian Coleslaw to the bottom.

Then add the hamburger and on top of that the pulled pork with a spoon of sweet chili sauce.