By Pia Løvgren Sørensen, Lantmännen Unibake Denmark
Toast the bun.
Add butter or the Philadelphia-Jalapenos-Bacon dressing.
Top it off with the mixed salad.
Cook the ground beef burger on a grill pan and season with freshly chopped chili, salt and fresh pepper.
Add barbecue sauce to the ground beef burger and sprinkle with cheddar cheese.
Top it off with onion and tomato.