Mexican Style Burger
By Bjørn Morten Johansen, Lantmännen Unibake Norway
Toast the hamburger bun, usually brushed with a little oil or butter to gloss up the bread.
Put some chopped iceberg lettuce on the bottom before you add a good layer of guacamole.
Cook the pulled pork flavored with a little taco seasoning and chopped chili.
Garnish as with nachos chips, a little grated cheddar cheese and 1 tbsp tomato salsa before putting on the top lid.