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Mexican Style Burger

Mexican Style Burger

By Bjørn Morten Johansen, Lantmännen Unibake Norway


Toast the hamburger bun, usually brushed with a little oil or butter to gloss up the bread.

Put some chopped iceberg lettuce on the bottom before you add a good layer of guacamole.

Cook the pulled pork flavored with a little taco seasoning and chopped chili.

Garnish as with nachos chips, a little grated cheddar cheese and 1 tbsp tomato salsa before putting on the top lid.

Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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