By Louise Wroth, Lantmännen Unibake UK
Slice the Tomatoes.
Line a sheet pan with baking paper.
Add 3 crushed garlic cloves.
Add thyme leaves and drizzle with oil and dehydrate for 10 minutes.
Make the parmesan crisps by finely grating the cheese onto a silpat or greaseproof paper to the size you require and place in a hot oven till just browning around the edges, carefully remove and used as a decoration to the burger.