London burger blogger @burgerac turned his passion for #TrueBurgers and funky tunes into a restaurant venture as resident burger architect at the Royal Oak. What Burgerac doesn't know about burgers, isn't worth knowing. And the creations on the menu here reflect the ultimate burger experience. Our number 1 place!
It’s the most rocknroll burger chain in the capital – and is probably the edgiest causal dining restaurant of its kind. Yianni and Scott – the guys who now own a whole chain of London-based MEAT restaurants including MEATMission, MEATliquor, MEATmarket and MEATeasy started their concept in MEATwagon – a streetfood venture in 2009.
The essence of a #TrueBurger in London. Tom and Phil met in 2010 whilst working in a Brighton restaurant. They are uncompromising on their selection of ingredients – and aim – like their name says – to serve an Honest burger. They now have 7 restaurants in London.
Patty & Bun is high on the list of in-the-know burger lovers. They have 2 locations – one here at a the main commuter station Liverpool Street Station, right in the heart of Londons financial district, The City. Their Jose Jose chilli burger blows your mind.
Byron started in 2007 – and currently has over 30 outlets – the most based in London. Their mission is simple; to serve proper hamburgers made from Scottish beef, with great buns with minimal fuss but with a smile. It's a place to take a date. Several times.