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Hotdog with pickled onions

Hot dog with pickled onions

By Davor Zidaric, Lantmännen Unibake Sweden

Remember to toast the roll for the freshly baked feeling.


Pickled onions:

Mix sugar, water, vinegar, star anise and salt.
Heat up brine and add chopped red onion. 
Cool down  

Fry or grill the sausages. 

Toast or grill the rolls before putting the dish together.

Top with the pickled onions, mustard and American mayo.

Served with sweet potatoes.

“I like to work with all kinds of tastes and bring them to life.”

Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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