Baking Advice for Royal Danish Pastry & Croissants
Top tip: Always adjust the temperature and not the time.
- A perfectly baked pastry should have an even dark golden color across the base.
- If there is a pale spot in the middle of the base, the pastry is under-baked. Therefore increase your oven temperature.
- If the base is very brown all over, the pastry is over-baked. Therefore reduce your oven temperature.