Part Baked White Petit Pain

Product Code: 5790007011 g weight per piece: 4130
GTIN: 05037173100317

A part baked traditional white, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 120mm (approx. 4½") in length. The perfect bread roll or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.

Storage & Handling

Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once the baguettes have been baked, we recommend that they are consumed within 4 hours. DO NOT REFREEZE ONCE THAWED.

Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of sesame seeds.

Contains allergens:

Allergen Information

Cereals containing gluten, Wheat

May contain traces of:

Sesame seeds

Country of Origin United Kingdom

Shelf life

366

Preparation Guidance

Baking Instructions: Preheat oven to 200C (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Nutrition

  • Energy, kcal 246 kcal
  • Energy, kJ 1041 kJ
  • Fat
    - of which saturates     2.4 g
    0.3 g
  • Carbohydrate
    - of which sugars     46.4 g
    5.2 g
  • Fibre 4.1 g
  • Protein 7.7 g
  • Salt 0.89 g
  • NutrientSodium 356 mg

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