Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 6 minutes at 200°C. Recommended shelf life after baking is 8 hours.
A selection of premium stone baked ciabatta rolls. Including Petite Baguette – a crisp crust and light open texture, made with extra virgin olive oil and semolina flour. Malted Grain Navette – a dark golden, roll with malted grains for a subtle malt flavour. Parmesan Pave –a light, crisp golden crust, flavoured with a generous amount of real Parmesan cheese. The perfect high quality, premium ciabatta roll for a café, coffee shop, restaurant, hotel or contract caterer.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 6 minutes at 200°C. Recommended shelf life after baking is 8 hours.
Milk, Cereals containing gluten, Barley, Wheat, Seed
Eggs, Sesame seeds, Soybean
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