Storage & Handling
Temperature min -18°C. Do not defreeze after thawing.
Thaw over night in the fridge. Add a thin layer of sugar and caramelize with a burner. Repeat three times. Let the product rest a few minutes before serving.
Créme brûlée with vanilla and a high percentage of cream.
Temperature min -18°C. Do not defreeze after thawing.
Thaw over night in the fridge. Add a thin layer of sugar and caramelize with a burner. Repeat three times. Let the product rest a few minutes before serving.
Eggs, Milk
Sesame seeds, Macadamia, Pistachio, Pecan, Walnut, Nut (Hazelnut), Nut (Almond), Soybean, Cereals containing gluten
730