Part Baked Malted Wheat Petit Pain

Product Code: 5790007012 g weight per piece: 4200
GTIN: 05037173100324

A part baked traditional malted wheat, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 120mm (approx. 4½") in length. The perfect bread roll or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.

Storage & Handling

Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.

Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.9%), Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain sesame seeds.

Contains allergens:

Allergen Information

Cereals containing gluten, Barley, Wheat, Seed

May contain traces of:

Sesame seeds

Country of Origin United Kingdom

Shelf life

366

Preparation Guidance

Preheat oven to 200°C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Nutrition

  • Energy, kcal 266 kcal
  • Energy, kJ 1126 kJ
  • Fat
    - of which saturates     1.73 g
    0.32 g
  • Carbohydrate
    - of which sugars     50.43 g
    3.47 g
  • Fibre 3.63 g
  • Protein 10.33 g
  • Salt 1.07 g
  • NutrientSodium 430 mg

Close